Just wanted to see the different things everyone is doing with food for their weddings. Are you having a sit down dinner with a choice menu or a sit down with no choice? Are you having a buffet? Or are you having a beer, wine and hors d'oeuvres type of affair?
I originally wanted to do a simple "finger foods" and wine type of thing, but I've decided on a sit down dinner; however, there will not be a choice of what to eat. I kinda have mixed feelings about it because I wanted to give my guests more of a variety, but there will be passed hors d'oeuvres during cocktail hour and an open bar. Had to cut costs somewhere!
Haven't made final decisions about what the actual dinner will be, but since I know there will some people that do not eat beef or fish at the wedding, I think a chicken dish is the "universal" choice. Maybe chicken marsala? But then there's mushrooms that not everyone likes...ugh!
82 Invited
35 are ready to party!
6 have better things to do
41 are lollygagging
RSVP Date: Dec 19
Favorite Registry Item/South FL Board