Hi Everyone! I am new here to the board. I got engaged this past July and am ELATED!! We have finally found a church and reception venue that we love. After reviewing the package info, we believe choosing a banquet menu is a better option for us. The package comes with cash bar, wine with dinner, champagne toast, two choices of tray passed hors d'oeuvres, vegetable crudite display, first course (salad), chicken or salmon, starch, veggies, bread, cake cutting service and coffee. The price for this is $77.25 pp including service and tax If we choose the banquet option we would be getting one hour of open bar, two appetizer platers of cheese and fruit and vegetable crudite, first course (salad), choice of Filet and Prawns or Chicken and Prawns, starch, veggies, bread, and coffee. The price for this is $72.10 In doing this we would be eliminating the tray passed appetizers, wine, champagne toast (we figured guests can toast with what they are drinking). In turn we would be providing open bar and a better meal. Also this choice only puts us $500 over our $8500 food and beverage budget which is ok with us. My question to you guys is if any of you have chosen this route. Any pros/cons. Any thoughts or comments are welcomed. Thanks, HEA123 (Happily Ever After)