Hi!
I am struggling with trying figure out what is a reasonable price to give caterers when they ask about budget. We are having an evening wedding at the DBG and would like to have a plated meal and appetizers--no dessert or cake included. Alcohol would be separate from the caterer. We also would need to rent tables and chairs, linens, plates--mostly likely thorugh the caterer. Including EVERYTHING--food, labor, rentals, tax, etc.--is $10,000 a reasonable maximum price to give them? This would be for 180 guests. Thanks for your honest feedback!