Hi all!I'm trying to select a caterer for my reception which will be at a private estate on the North Shore of Oahu. I really really like the menu choices that Kenekes has and love the price as well. I talked to my DOC about them and she had mixed reviews. 1st event - they used all paper plates for 60 guests. They didnt bus ANY plates from any of the guest tables, so i would need to either ensure they increase staffing to take care of this or my DOC can make arrangements to bring in additional staff @ $25.00/per hour (4 hour minimum) for this. That client had their own bartender, so all cups, cans, etc. was also left on the tables which was a mess. Once dinner service is done, they left with everything of theirs, including the coolers that their bartender was using (we had to line boxes with trash bags and place beverages inside, their took tables that were being used for bar, so we had to relocate them, so Wai should take care of ordering all tables, coolers, etc. separately. At the end of the evening, their guests were clearing the tables and two of the groomsmen were disposing of the remaining trash.2nd event they used chinaware (actually it is melanine) so they did set tables and cleared dishes. Again, once they are done with service, they were gone, so the coffee service was finished at 8:30pm with them leaving cups of coffee in styrofoam cups and a half gallon of milk on the table which to me was tacky.Sorry it's so long i'm just feeling a little torn. I want good service, but also food i can eat! I'm super picky about food and their menu seems perfect. all of the other caterers i have found have menus that are too fu-fu or just food that i won't like. Any thoughts from brides that have used them for their wedding? Mine is small and intimate - 20-25 people max. Mostly family and very close friends so we're really not needing to impress anyone. I just don't want our friends/family doing the work and want them to have a wonderful meal that everyone is happy with.
