Hi! For those who chose a buffet dinner at your reception, how did you decide how much food to order? We are having grilled chicken salad, garden salad, rolls, pasta in red sauce, tort. in alfredo, and an italian chicken dish. My question is: Do we order enough of EACH dish for EACH person? Even though some may have pasta and salad and not the other? With different options, do we still need enough of each item for feed our guest count? Any experience or ideas would be greatly appreciated!!!