Tasting on Wed.

shudak1

We have our tasting (cake & food) on Wednesday.  Do you have any tips on things to remember to ask or request before we're locked in for our menu?

drdifabio

Here is the list of questions I took with me:

Is there a different menu (and price for children)?

            (What is the age range for a child?)

Is there a cake cutting fee?

Is there a corkage fee?

Is the food make from scratch?

Is there a price escalation clause? Can food prices be raised after they are locked in today?

Can we taste test the foods on our menu?

Do you provide a written estimate and contract?

Will you guarantee these price estimates?

Are you licensed?

Do you specialize in certain cuisines or types of menus?

Where is the food prepared?

When is the menu “set in stone?”

For the buffet, how often will the food be replenished?

Do you provide wait staff?

            For the number of guest I am planning, how many waiters do we need?

Is the charge for labor figured?

How is your wait staff dressed?

Is there a gratuity fee?

Is clean-up extra?

How much does a dessert table cost? Is the wedding cake price included in the package?

Are you familiar with my reception cite?

Do you receive any commissions from services you recommended?