Hi everyone,
My fiance and I are entertaining the idea of serving "Breakfast for dinner" for our August 2013 wedding. Our colors include orange and I thought I could put oranges in glass hurricanes for the centerpieces, serve screwdrivers and mimosas during cocktail hour, and so forth to run with the breakfast "theme". We both adore breakfast foods anytime of the day and thought "why not serve our favorite meal to our guests as well?" The chef at our venue is totally on board and has come up with a pretty awesome menu. Breakfast is a very vegetarian friendly meal, but we can easily throw steak or spiral sliced ham into the menu as well. Our reception is on a Saturday evening, so guests will definitely be expecting traditional dinner foods.
Just out of curiosity, if you went to a wedding where breakfast was served for dinner would you be disappointed, turned off... and worst of all, left hungry?