Ladies, I have been doing reasearch and it really seems like the food can easily be the biggest expense in all this planning! I have not yet chosen a venue (leaning towards North Bank Park) but I know it will most likely be somewhere I can bring my own caterer. We have about 175 people (still trying to cut this down!!) and originally I wanted to do fun unique food stations, modern food (think different types of sliders, sushi, mediterran food etc) . I want people to be up and mingling instead of sitting around at tables, so I do not want a sit down dinner. Buffet is possible I guess.
Anyone have any caterer recommendations based on what I'm looking for? Or any great tips for cutting costs??? Thanks!