Hi ladies~Now that our wedding is over, I though I'd share our opinions about our vendors to hopefully help others with their big decision!My husband and I chose Dionysus Kitchen for our October wedding after trying 2 other caterers. The most important part of the day for us was the food, and after the tasting with them it was a no brainer. Immediately upon meeting Paul (the chef) you know that cooking is his passion, and that he puts his heart and soul into it. His wife Rebecca (she takes care of the logistiscs) is great to work with for getting all of the details of the day worked out. She's very easy-going and makes great suggestions to help with your decision-making. Planning a wedding is stressful, but we honestly did not worry one bit about the food...we just knew after working with them all the months leading up to our wedding that everything would be great. We heard nothing but great comments regarding the food and service. We both enjoyed everything immensely and we were so happy with the quality of the food. Their service staff was SUPERB; they were all very accommodating and very kind. They looked after my husband and I to make sure we were eating as we were trying to work the room all night. We had many foodies among our guests and they were very impressed. Paul and Rebecca truly care about what they do, and they care about giving you the very best for your event. I don't think many other caterers or other vendors have their hearts in it like they do, and that makes a big difference.