At the place I'm having my ceremony/reception, previous brides usually put their wedding cakes on the same table as the buffet style food. (Which is a very large dining room table) I on the other hand, don't particularly care for this idea. For one, I have a 4 tier wedding cake and a 2 tier grooms cake. I think with the amount of food we'll have, that would be too much on one table. Then, there is the possible catastrophe of them being knocked over or someone digging into them with their fingers. (ew!) There is an extra table I could use, away from guests, to put our cakes on. Should I stick with this idea, or keep the cakes on the table where previous brides have?