I know someone on here was really intersted in the food at Greystone so if you are interested here's the final menu for our wedding. Sorry I can't remember who it was.
We're going with the plated chicken and filet.
Hors D’ Oeuvres Course - Buffet Style
Italian Meatballs with Marinara, Vegetable Spring Rolls with Plum Sauce, International Cheeses with Crackers, Fresh Crudites with Dill Sauce
Pasta Course - Family Style
Farfalle Alfredo
Bacon and Smoked Gouda Chicken & Filet
Petite chicken breast coated in Italian bread crumbs, finished with a savory smoked Gouda and bacon cream sauce, garnished with fresh chives.
-Butter and Parsley Redskins
-Green Beans Almondine
June 16, 2012
