I just started planning my wedding but I need some help because I find myself at a brick wall. I was thinking about a fall wedding 2012..reds, burnt oranges, yellows, browns, and a deep purple. Is that too many colors? The only bad thing is..I LOVE the color Lilac but I can't incorporate that into a fall wedding. I figured a fall wedding would be the easiest for the menu since we are both 80% vegan/20% vegetarian. I wanted to make up some squash bisque in mini pumpkins, have a pie bar with apple, pumpkin, cherry, hot apple cider with rum, and so on. I just feel a fall menu is easier to disguse a vegetarian fare. So...should I move up my wedding to August 10th, 2012 to incorporate Lilac? our 4 year anniversary is on August 12th. If I move up the wedding we will have to figure out a whole new menu. Oh, we are having a draped tent in my moms large backyard--if that helps. I think I need to hire a wedding planner but I always imagined doing this on my own. Help would be greatly appreciated.