I have been planning on making cookies for favors for a while. Both FI and I love cookies, and I definitely want to do something edible. But now I'm starting to wonder if it is going to be too much work.
We are estimating that we'll have about 200 guests. My plan was to do sugar cookies and frost them in our colors, then put them in those clear plastic bags and seal with a sticky address label. Maybe add a ribbon depending on time. I debated doing them ahead of time and freezing them, but really I don't have much freezer storage and I'm worried about taste. I feel like taking a day to make these the week of the wedding won't be too awful...especially since my mom and sisters have agreed to help out. I'm trying to get as much done as possible before hand like the escort cards, seating chart, etc so I don't have as much to do that week. Am I setting myself up to be stressed out about this or do you think I'll be fine? Any time saving tips/suggestions?