We have our tasting next month and have to pick 4 hors d'oeurves and can not decide, they all look so good. Which of the 4 below would you like to eat for passed apps at cocktail hour? We are also having a raw bar with shrimp, crab, clams and oysters and a cheese display.
scallops wrapped in bacon
parmesan artichoke hearts
Lobster with roquefort cream sauce
baby lamb chops
beef wellington
tomato, mozz, basil on crustini
spanikopita
Thanks!!