Hi everyone,
I think like many others, I'm struggling to decide between a more raw space (ie. a barn) with outside caterers, versus more inclusive venues.
One question is, whether anyone has recommendations for caterers who use local/seasonal ingredients for about $35 pp for food only.
Also, I'm wondering about rental costs. How much would it cost for basic rentals (chairs, tables, linens, silverware) for 100 guests, assuming cheap versions of everything? I realize that alcohol, cake, gratuity, tax, venue fees, ceremony fees, PA systems, tents, and bathrooms are additional expenses above that.
It seems difficult to compare prices. It seems like there are some pretty inclusive venues out there for $100 pp. On the other hand, the cheapest caterer I've found is $36 pp for food, apps, and dessert (but not drinks or cake). Are these comparable?
Thanks for any advice you might have!