Alcohol that is...
My wedding is on a Sunday in May. The ceremony starts at 2, and a late lunch/early dinner will be served around 3:30. We are having a champagne toast later on, but that's it for alcohol. There are only a few people that would drink if it was available, so FI thinks we should skip it since we would have to do a per person, not per drink package with our venue. I'm just worried about making my guests comfortable. Advice?
sad