recipe for your best dip

birdcagebride

I don't know what it's called but this is a dip my SIL always makes and it's yummy!! 1 jar salsa 1 can black beans, drained 1 small can of corn niblets, drained BBQ sauce to taste serve with tortilla chips and YUM!!! It will literally take you 5 minutes to make. I think this is the same base as my MOH's "crack dip"...just add avocado to it and take out the BBQ. Sorry I don't have more specifics but I don't think the dip is rocket science...mostly to taste.

squirrly

Sorry if this doesn't C&P well. . . but it tastes great! Ingredients 8 ounces cream cheese1/4 cup mayo1/4 cup sour cream 1 tsp. lemon juice1 tsp. Worchestershire sauce2 cloves garlic, minced1/4 cup onion, chopped6 ounces crabmeat6 ounces shrimp1 cup shredded Mozzarella cheesesalt and pepper to taste1/2 cup shredded cheese (Parmesean or Romano)tortilla chips, buttery crackers, or cubed French or Italian bread Directions Mix cream cheese, mayo, lemon juice, Worchestershire sauce, salt, and pepper.Add garlic, onions, Mozzarella cheese, crab meat, and shrimp.Put in greased baking dish.Top with Parmesean or Romano cheese.Bake at 325 until warm through and cheese is melted, bubbly, and starting to brown.Serve with tortilla chips, buttery crackers, or cubed French or Italian bread.

msladyface

Ok - I bring this everywhere and I've never had anyone not LOVE it!  It sounds a little weird, but the combination makes for a great dip.Equal amounts of finely chopped green bell pepper, red onion, and crushed pineapple (I used canned).  Mix that with cream cheese (set it out a little early so it softens).  Mix in enough cream cheese to make it thick enough to form into a ball and cover with pecans.  Serve with crackers. YUMMMY!