alcholic slush recipe

pumpkinpumpkin · July 2009

Does anyone have a really good one? A friend is making a cherry flavoured one with lemon gin, and I volunteered to make one also - I've just, well, never made one!

crfische · July 2009

OOOOOOOOOO I have an excellent strawberry rhubarb slushy recipe...let me see if I can find it.You all have rhubarb up there, right?

AlexiaANDRobert · July 2009

I really like the frozen concentrate cans you buy and just add booze to. Those are really sweet and tasty. Otherwise, I have a good punch recipe, but not slush

wadingmoose · July 2009

Strawberry Rhubarb slush? Sign me up.Mom makes a citrusy vodka one at Christmas, but I dont' have that recipe.

mocha beans · July 2009

Oooh, strawberry rhubarb, mmmm. Sounds like a good way to use up the rest of the plant before fall.

wadingmoose · July 2009

I wonder if the in-laws will notice if I steal all of their rhubarb? Maybe I should just add rhubarb to the farmers' market shopping list?

pumpkinpumpkin · July 2009

strawberry rhubarb is perfect, fishy! I'm making strawberry rhubarb jam tonight! I've looked online, but I want a recipe that I trust will work and/or taste good.

mandysmear · July 2009

I graduated highschool years ago....haha just kidding! i suck at making slush. However, we went to a big outdoor concert camping thing about 6 years ago and our guy friends had the best slush. Not sure what booze they used, but their secret was crystal light and fresh seedless watermelon. Oh. my. god. Such good slush!

gkb0910 · July 2009

Moose-That citrus one sounds delish, should you ever come across the recipe, perhaps you can post it here.

TheSaltyPeanut · July 2009

P2 I made this not too long ago, turned out GREAT! Fruity Almond Slush With Rum Soaked Cherries Becareful these are very powerful! SERVES 32 , 4 quarts 1 liter coconut rum 1 (6 ounce) can frozen orange juice 1 (32 ounce) can pineapple juice 1 (16 ounce) can crushed pineapple, and the juice 1 (12 ounce) bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish 32 fluid ounces cherry 7-up soda 1 (16 ounce) can cream of coconut 1 cup Amaretto 1.Mix all ingredients together making sure the frozen oj is dissolved. 2.Put in freezable container in the freezer over night. 3.A half hour before serving put into a punch bowl and break up. 4.It will be slushy! 5.Pour into glasses garnished with a cherry.