Mandy (The Canadian 1)

crfische

Hold me. I'm cooking for the second time in one month. This is a record. A gold star would be nice. Or just...a cookie?

J&K10910

I know I'm not Mandy, nor am I Canaduian, but I'm proud!  What are you cooking?

crfische

Chicken in some mushroom wine sauce or something like that. Asparagus, and garlic mashed potatoes. I really am thinking this one won't turn out. I will know in about a half hour!

J&K10910

Sounds delicious!  Share your garlic mashed potatoes recipe?  The last time I tried them I crashed and burned.  And I don't crash and burn in the kitchen very often.

Nebb

That sounds really tasty.

crfische

Go to the store. By a box that says "garlic mashed potatoes" Read the back of the box re: how to prepare. Pick which one is easier, stove top or microwave. Do that.

J&K10910

Ahahaha.  That sounds much easier than what I tried

crfische

Chicken recipe: Chicken Breasts with Wine 4 boneless chicken breasts 1/4 cup flour salt and pepper to taste 2 Tbsp. canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh parsley Preheat oven to 350. Spray a 9 x 13 pan with nonstick cooking spray. Pound chicken breasts to 1/4-inch thickness. Place flour, salt and pepper in a gallon-size ziploc bag. Add chicken breasts to bag and turn to coat. Heat oil in a large skillet over medium-high. Saute chicken breasts 2-4 minutes per side, just until browned. Transfer to prepared pan. Set aside. Add mushrooms and wine to skillet. Saute 3-4 minutes, scraping up browned bits. Pour over chicken. Bake, covered, for 45 minutes. Serves 4. Per serving: 316 calories, 14 g fat, 87 mg cholesterol, 8 g carbohydrate, 1 g fiber, 35 g protein, 4% vitamin A, 4% vitamin C, 18% calcium, 9% iron  

J&K10910

Ooohh, that sounds delicious!  I might add that to next week's meal plan.

Nebb

How did it turn out?