NWR: Fried Spaghetti

nda_roxybabe

Has anyone made this before? I'm looking for a recipe for it that just involves onions, marinara and sugar (and spaghetti obviously) and I'm having no luck on google.

Nebb

It is honestly the best with left over spagetti - make it as normal one day, eat your fill, put rest in fridge. Next day take a big plan, oil it and set at a high heat, dump in spagetti and flatten out, flip when necessary until crispy. My mom makes this all the tim eand its divine.