So, I'm on a tight budget and I'm forcing myself to choose between catering & alcohol.Let me explain. I can't spend more than $5500 for food AND alcohol. I figured if I can get the caterer to get the cost down to $4000 (heavy horduerves, including tip & tax) then we can do the open bar and my fiance and I will pay the difference. The way I see it (maybe because I'm young and niave), about 80% of my guests would rather have open bar then a really good dinner. What are your opinions on this??