cautiously optimistic

sarabellam

Husband had his second interview with Texas Roadhouse yesterday afternoon. It went really well, they liked what they saw, but there won't an opening in the kitchen for a month. So the light at the end of the tunnel might not be an oncoming freight train.

[Deleted User]

GL mr. bellam!

kate51485

Sara, is your H a chef?

betrothed123

This is good news.  Good luck, Mr. Bellam.

sarabellam

Kate, yes he is a chef. I'm kind of hoping he gets into a management slot, but at this point we are hoping for anything.

kate51485

That's awesome.  FI is as well, though he is currently going back to school.  He is from Texas, so I send his Texan vibes for the Roadhouse

sarabellam

What is he going back to school for, Kate?

kate51485

He already had an Associates in culinary arts, and is now working on his Bachelors.  He was a sous chef for several years before this, but didn't think he'd have as much luck "working his way up" as his mentors said he would, so he decided to go back.  Always interesting, this field is!

sarabellam

Good for him! Technically, my husband is a sous chef, but has worked at a bunch of different places (and bunch of different style places, if that makes sense), so the main thing he's lacking is baking experience. So he's got a batch of French bread dough that I coached him through rising right now. Yummy, fresh-baked bread with dinner tonight.

kate51485

My FI is the same way - he hates baking, but I love it.  I think I'm rubbing off on him though.  Well I'm off, talk to everyone later!

sarabellam

Yep, me too. Off to spend just a little bit at Michaels.

Mrs.B6302007

yum, now I want steak

LesPaul

Love the Roadhouse. Now I'm hungry for steak. mmmmm

[Deleted User]

{{{{good job vibes!}}}}}}