Know what sucks?

sucrets4

I've never had that problem, but I usually use shredded cheese.  Or I break up the slice in small pieces and put it in with the raw eggs.

sucrets4

whit, do you put milk in the eggs?  That makes them fluffier.  Don't know if fluffy = squishy, but thought I'd suggest it. (zomg, I'm giving cooking advice, wtf??)

lyndausvi

I do not have that problem. But you should add it a the last minute.  You can even take it off the heat as the pan will be hot enough to melt it.

nda_roxybabe

Whit- I always just use shredded cheese. Sometimes I put it in my egg mixture before pouring it in the pan, other times I sprinkle it on top after and keep the eggs moving

[Deleted User]

ditto sucrets on the milk and shredded cheese. I also add a little bit of garlic to my cheese eggs. It sounds gross, but it is so good. Promise.

nda_roxybabe

Yea I put milk in mine too. So much better that way. Sometimes I'll put a little cream cheese in instead

lyndausvi

ditto on the milk.

mwhitson14

Yeah, I always use milk. Maybe my pan is too hot? I'll take it off the stovetop and just let the heat melt it. I fail as a cook y'all. FI and I are going to starve. My mom is the best cook ever and FI has gotten used to eating her food, I told him he's in for a rude awakening when it's just me.

betrothed123

Whit,If you want to make it like an omelette, beat the milk and eggs together and pour them into a pan set on a low heat.  Cover the pan and allow the eggs to cook through.  Just before they are done sprinkle the cheese on the top.

mwhitson14

Excellent betrothed! Thank you ladies! I'm off to attempt this.

sucrets4

My dad cooks the eggs, and then folds the sides over some cheese so that it's a rectangle and the cheese oozes out when you cut into it.It's soooo good, but I'm not that talented.

betrothed123

I typically do that or fold it in thirds, Sucrets.

Nebb

Mmmmm I just made my own at home bacon and egg mcmuffin, so good! Used chicken bacon for the first time and it was pretty good.