I was hoping to get some advice regarding my wedding which is on 4-16-11 regarding the banquet servers. We are having a buffet, with paper plates and plastic forks (yah, I know not real elegant, but it was in our price range...plus we are not allwoed to use the kitchen to wash dishes since we did not go with their partner caterer)...so there is very very minimal serving and cleanup for the staff. There will be six servers for 152 people...so approximately three tables of eight per server...there wont even be any drink service at the tables. How do I determine the tip? The total bill is approximately $2600...20% of that is $360, which is $60 per server. While I have never been a waitress or banquet server, sixt dollars does seem a bit excessive to me!!! I was thinking maybe $30 per server? And I was also wondering if we give the tips to the individual servers, or is there a head server or person we would give it to? Please help!! If I need to, I will tip the $360, it just seems like SO much for the amount of work that will be done...
Thank You!
Re: Banquet Servers Tipping Etiquette
[QUOTE]I was hoping to get some advice regarding my wedding which is on 4-16-11 regarding the banquet servers. We are having a buffet, with paper plates and plastic forks (yah, I know not real elegant, but it was in our price range...plus we are not allwoed to use the kitchen to wash dishes since we did not go with their partner caterer)...so there is very very minimal serving and cleanup for the staff. There will be six servers for 152 people...so approximately three tables of eight per server...there wont even be any drink service at the tables. How do I determine the tip? The total bill is approximately $2600...20% of that is $360, which is $60 per server. While I have never been a waitress or banquet server, sixt dollars does seem a bit excessive to me!!! I was thinking maybe $30 per server? And I was also wondering if we give the tips to the individual servers, or is there a head server or person we would give it to? Please help!! If I need to, I will tip the $360, it just seems like SO much for the amount of work that will be done... Thank You!
Posted by JeniBug82[/QUOTE]
Nope, this is pretty standard if they do a good job.
282
208
74
0
Fatty Blog
With that out of the way, banquet and catering servers don't usually make the "waiter minimum wage" They tend to be paid hourly, check to see if there is a service charge (generally 18-20%) in your contract which would amount to about $87 a server in your case.
Now I'm not at all condoning not tipping (I still wait tables part time, and FI is a restaurant manager), however you should defintely take the servers pay into consideration
For example, I know for a fact that the servers working my wedding make between $10-$12 an hour. While I will be leaving a tip with the Banquet Captain to distribute accordingly, I'm not going to be tipping the 20% I would at a restaurant.
Now not all caterers and vendors are the same so its best to assess on a personal basis. If there is no service charge than you should tip as you would in the restaurant (hopefully) which is 20% ($520)
*Edited for clarity
RSVP Date: July 23