This is (obviously) NWR, but since this is a busier board I figured I'd post here rather than my month board.
H and I are having some people over for the Bears vs. Packers on Sunday, one of those couples being gluten-free. I was going to make BBQ chicken in the crock pot, but didn't really know which of the common BBQ sauces were gluten-free. Any ideas?
Also, any common appetizers that you all know of that are gluten-free? We planned to just do the chicken, and a few appetizer type snacks. Is there anything else I should consider for them?