It's 1am

MidniteRae

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:445c00d6-a7df-4d98-b2ca-5f18aee3df04">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : I like bland food.  I don't like anything even remotely spicy.  My diet pretty much consists of cheese and carbs.  Yeah, that's working out well for me :)
Posted by kellyjellybelly[/QUOTE]

I LOVE spicy food.

kd.joseph

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:35bd8c00-a3e1-45c4-ba2a-d29332e1142f">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : The Crazies was a good movie. We liked it. I would love to have bison more often, but I don't see it in the stores very often. Maybe next time I will try making chili with ground bison..That might make it a little healthier
Posted by MidniteRae[/QUOTE]

We havent tried it in chilli yet. Have to wait for fall to start cooking that.

Where we live there is a small family owned grocery store and they have a lot of specialty stuff. They will sell you the burgers already formed with seasoning, or just the ground meat. Their deli, and fish market is awesome too.

[Deleted User]

kd--Whisky is doing great, sleeping mostly. He's not happy about the cone but has gotten used to it. he's back to normal, just has stitches in his side. Thanks for asking!

Here is the Moroccan eggplant dip:
3 tbs. olive oil
2 ichiban eggplant (trim ends and dice)
1 8oz can tomato sauce
2 cloves garlic, minced or pressed
1 green bell pepper (stemmed, seeded, and chopped)
1 tbs ground cumin
1/4 tsp ground cayenne pepper
2tsp sugar
2 tsp salt
1/4 c red wine vinigar
 1/4 c chopped cilantro

heat oil in frying pan over medium heat
add all ingredients, cover and heat for 20 minutes
uncover and boil for 5 minutes until mixture reduces to about 3 cups
let cool. cover and regrigerate for at least 2 hours
add cilantro before serving

MidniteRae

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:e090f40b-db97-4b2c-916f-e1941243ed37">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : We havent tried it in chilli yet. Have to wait for fall to start cooking that. Where we live there is a small family owned grocery store and they have a lot of specialty stuff. They will sell you the burgers already formed with seasoning, or just the ground meat. Their deli, and fish market is awesome too.
Posted by kd.joseph[/QUOTE]

I've only seen ground bison so far over here. I don't know if you guys have a Sprouts, but that's where I saw it.

[Deleted User]

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:9c9cbd15-1f7f-493a-a4b9-91b26d47f2f4">Re: It's 1am</a>:
[QUOTE]Seshat, you mentioned some fancy cherry cola float cupcakes the other day in the potluck thread but I don't think you came back--do you have a recipe?  I'm intrigued!  They sound really different (in a good way).
Posted by Brie2010[/QUOTE]

3/4 cup drained maraschino cherries, patted dry, 1/3 cup juice from jar reserved
1 pkg (18.25 oz) white cake mix
1 cup cherry coke
3 egg whites
2 tbs oil
12 drops red food coloring
1 cont. cool whip
sprinkles

preheat oven to 350. chop 3/4 c cherries, reserve.
on low speed, beat cake mix, soda, egg whites, cherry juice, and oil until combined
on med. speed, beat 2 minutes. beat in food coloring, stir in chopped cherries
divide batter among cupcake liners. cook 15-20 minutes, let cool completely
top cupcakes with cool whip, stemmed cherries, and sprinkles

kd.joseph

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:049ae009-ecdb-4e88-822b-8f0107614c20">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : I've only seen ground bison so far over here. I don't know if you guys have a Sprouts, but that's where I saw it.
Posted by MidniteRae[/QUOTE]

No, never heard of Sprouts. We have Heinens,but you did give me a good idea about the chilli.Thanks.

Seshat- Glad to hear your baby is better. He looks so sweet, and I hate it when they're wobbly. And thanks for the recipe, we have company coming soon and I'm trying to find new recipes. I'm going to try a blackberry Sangria also.We'll see how that turns out.

MidniteRae

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:6285e46b-74b0-43d2-adcd-7aa697e8fd32">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : No, never heard of Sprouts. We have Heinens,but you did give me a good idea about the chilli.Thanks. Seshat- Glad to hear your baby is better. He looks so sweet, and I hate it when they're wobbly. And thanks for the recipe, we have company coming soon and I'm trying to find new recipes. I'm going to try a blackberry Sangria also.We'll see how that turns out.
Posted by kd.joseph[/QUOTE]

I've never had Sangria. My SO likes it. Let me know how it turns out.

[Deleted User]

KD, I love finding new recipes. DH is my guinea pig for all recipes, and he's more than happy to be my first-taste vicitm. He complains I'm making him fat, but that doesn't stop him from getting a third helping.

kd.joseph

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:03c12906-4077-4a50-a895-0cb1f54b8191">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : I've never had Sangria. My SO likes it. Let me know how it turns out.
Posted by MidniteRae[/QUOTE]

I actually just had it for the first time at Carrebas the other day. We had been at the zoo all day and it was really refreshing. I'll let you know.

Seshat-I stole that one too thanks.

kd.joseph

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:e886b25b-4e24-48f1-a9a7-5d570c53c6a0">Re: It's 1am</a>:
[QUOTE]KD, I love finding new recipes. DH is my guinea pig for all recipes, and he's more than happy to be my first-taste vicitm. He complains I'm making him fat, but that doesn't stop him from getting a third helping.
Posted by Seshat411[/QUOTE]

I hate cooking, DH's and I's deal is he cooks I clean. But I love baking.So I'll try those cupcakes for sure.

kd.joseph

Dinner is ready, you ladies have a lovely evening.

@ Brie- YGPM

[Deleted User]

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_its-1am-1?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:4028659e-58ad-41a8-beb2-2b9ad8aba8cbPost:32da01b3-6765-49a6-8b6a-c797b39addd8">Re: It's 1am</a>:
[QUOTE]In Response to Re: It's 1am : I hate cooking, DH's and I's deal is he cooks I clean. But I love baking.So I'll try those cupcakes for sure.
Posted by kd.joseph[/QUOTE]

I enjoy baking more than I actually like eating what I make. Like, one of my favorite desserts to cook is apple pie. I make the crust from scratch and everything. But I don't eat it, I don't like pie. I just like watching everyone else enjoy it. Same with the moroccan dip. I don't like eggplant, but DH and our friends love it.

the cupcakes are a different story. I don't usually like cupcakes, but these are really good. They are light and spongy, I guess because it's a cake mix rather than cupcake. Let me know what you think of them!

Mrs.B6302007

I want Rocky Road ice cream now.