I have a few general questions about RSVP wording.
1. I am having a buffet dinner as opposed to a plated dinner.
Since its buffett stye do I need to include entree oprions on the RSVP card so the venue can have an idea of how much to make of everything. And if so, do I include all 5 meats that will be on the buffett.
2. How many weeks before the wedding date should I set as the deadline to RSVP.
TIA