Share your favorite one-bowl meals with me

Natrasha

H and I are in rehearsals for a play right now and are trying to eat healthy and relatively cheaply. We like to make a big meal or two on Sunday that can be taken to work for lunches throughout the week.

We've gotten into a rut though and we have two more weeks of rehearsals! Do you have any favorite one bowl meals? Meaning, I can take one Tupperware container to work and reheat it and it includes all components. Not like a pork roast with a salad on the side. It doesn't have to be prepared in one dish, just served that way.

Here are our two favorites right now (they are clicky):
Cous-Cous and Feta Stuffed Peppers (usually I chop up the peppers and sautee them with the zucchini, so... deconstructed stuffed peppers)
Red Beans and Rice (I make this with a chicken andouille sausage)

One of my favorites:
Thai Curry Shrimp -I serve it over the coconut rice from Skinnytaste. SO GOOD! Unfortunately H is allergic to shrimp.

frantastic12

This is a crock pot meal, but it's one of FI and I's favorites for leftovers:
http://iowagirleats.com/recipes/?recipe_id=6008300

Also:
http://www.readyseteat.com/recipes-Zucchini-Black-Bean-and-Rice-Skillet-5623.html?WT.mc_id=RSE_JULY_28_A&WT.mc_ev=click&fmid=14269414

And another beans and rice variation:
http://andreasrecipes.com/2006/06/26/slow-cooker-cuban-style-black-beans-with-rice/

These are all pretty flexible, and it's easy to swap something out if you don't like a particular ingredient. 

SparrowSong

I've been into pasta salad lately. I usually add a few veggies and some beans to mine, but you could add some pieces of chicken/turkey/pepperoni etc too. Don't even have to reheat. Good in the summer when hot food doesn't always sound super great.

I also have been into cous cous with a piece of fish and some asparagus lately too.

sarabear23

I love this ginger chicken over white rice, and it reheats really well.

Boneless, skinless chicken thighs.

equal parts soy sauce and sugar

sliced ginger

about half a cup or so of water

Cook chicken on the stove in the mixture until cooked through.  Quick, easy, and delicious.

melb2013

http://www.epicurious.com/recipes/food/views/Poached-Eggs-in-Tomato-Sauce-with-Chickpeas-and-Feta-368963

This is amazing!  Super easy!  Must be served with good bread!

Summer2011Bride

Cheesy Chicken and Wild Rice Casserole: LINK

I like it (and casseroles in general) because they usually have a good number of servings and can be easily packaged and re-heated throughout the week.

HandBanana

I eat humus as a meal out of a bowl. Does that count?

scstar17

I sautee onions and bell peppers with Pam, then add some canned tomato thing like Ro-Tel.  Chicken breast cooked in a separate pan with a little bit of Philly Cooking Creme - they say a fourth of a container is a serving but really you can use much less and get a lot of flavor.  Serve on top of the veggies and can mix into one container.

DramaGeek

1 lb pasta, any kid (I use tri-color rotini)

1/4c olive oil

2 tsp lemon juice

2 tsp salt

1-3 cloves garlic, minced

1.5 lbs tomatoes, diced

6 oz fresh mozzarella

1/4 c fresh basil, torn or chopped

cook pasta.  While it's cooking, combine olive oil, lemon juice, salt, garlic and tomatoes.  Let sit.  When pasta is finished, drain.  Add to olive oil mixture.  Tear mozzarella and add to pasta.  Add basil and mix well.

This is one of our favorite summer meals.  It can be served hot, warm, room temp or cold, so you really can't go wrong with it.

Also, what play are you doing?

RussoWill

Chicken vegetable casserole
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=736959

I only used 1 bell pepper