The Dessert Bar Ettiquette post below made me think of this.
We are having cupcakes and a small cake for cutting. The top tier is for us to save, and the layer we will cut is the second layer down. We'll cut that layer, but it will be saved as well for the brunch the next day (it's what the cake baker recommended).
So everyone at the wedding is getting cupcakes. None of the half cake, half cupcakes conundrum. However, we are having 4 flavors. The baker recommended just doing 25% of each flavor, but I feel like if there were several flavors, I might try at least two.
I'm a dessert person, though. And I have no shame about eating a billion cupcakes.
Further, we will update the cake person closer to the date, but we are thinking we will have about 200 people, and the baker said order 200 cupcakes. I feel like we should over-order in case people want to try a few. Obviously we're not going to order one cupcake in every flavor for every guest (I mean, right?), but what DO we do? I was thinking about 1.5 cupcakes per person. So. 300 cupcakes for 200 people. I don't know.