Hi All,
I am confused about a couple of things, so I am wondering if you can help me.
Actually I know you can.
I have seen on other threads that a cash bar goes against etiquette. Which worries me.
We are having a social hour with Hors d'oeuvres an hour prior to dinner. Then after dinner we are will have 2 kegs and one on reserve(we havent decided on the specific type of beer yet). We may have a wine option, for people who do not prefer beer(but our reception package also comes with a wine pour DURING dinner), but once those run out (the 3 kegs and the wine option) it will turn into a cash bar.
Is this against etiquette?
I dont think my fiance and I can afford an open bar all night long for 300 guests.
Is this against etiquette?
I am not trying to be dense on this issue, I just do not know.
So if you could clear this up for me that would be great.