Hi All,
I know that someone just asked about tipping, but my question is a bit different. My catering company is providing everything....including tables, chairs, linens, flatware, china.... the whole nine yards. My venue doesn't have any of that stuff.
The only thing that I am able to provide myself is the alcohol. So that is a huge money saver.
I am just not sure how to tip the catering company.
Here is a list of who is working the event:
- Wedding Coordinator
- Head Chef
- Four Assistant Chefs
- Four Servers
- Two Bartenders
*The cost of that is $3,372.50
There is an on-site catering truck fee of $400. The food is $4,950 and the rentals are $2,300.
Any suggestions? All are welcome… I am just kind of lost since most people don’t have all the rentals in their quotes. If I add a flat 18 or 20% on my bill we are talking about tons of money. I am just not sure how to handle it.
Also do you divide the money yourself or do you just give it all to the coordinator and let them divide as they see fit?
Thank you so much and sorry for the long post,
Ashley