Raspberry gel filling

SarahnVinny

I am looking for a raspberry gel filling for my sisters birthday cake. I found a bunch on line, but I am looking for suggestions of a recipe that one of you have used and enjoyed thanks.

Posting and running.. but I'll be back in about an hour. Thanks!

squirrly

I generally just use a nice quality raspberry preserves.

sarabellam

http://www.epicurious.com/recipes/food/views/Lemon-Pistachio-Crunch-Cake-109405
Substitute a 1 lb package of frozen raspberries, thawed, pureed and strained, for the lemon juice and the lemon peel in the lemon curd recipe. Or use seedless raspberry jam.