Okay need a little help, although my wedding is next October Im trying to work out some of the minor things now. So my dilema is the fact that my FI is southern and italian so its a real interesting combo. He wants to offer options on dinner and Im okay with that its just he wants to do a pasta with shrimp and a smothered chicken option. But if I do that what would be the proper place setting Im not trying to get a planner cause my budget lacks but Im just not sure. Can someone help me out please?