Hello!So our caterer doesnt 'do' fruit. . and that is the absolute one thing I want because I love it and it also helps me avoid any possible messes that might occur with the other food we're getting (italian)*hopefully*. So I wanted to see if anyone else did their own fruit trays. If you did, how did you do it? Or did you have someone else do them? We've looked into edible arrangments, but their kind of pricey and once some of the fruit is gone, the baskets look like mini weapons. I'd prefer a half empty plate than a spikey bush looking creation. Any recs? thanks!
