**i2002pooh**

I <3 Seabass

Just saw your post below. My dad was at the Imperia last night too for a corporate event. How'd the tasting go?

emt16

I just put a review in that post. I loved all the food. They simulated most things from the champagne in the foyer for guests who arrive early, to a CH with their most popular stations, walked us through the kitchen to meet the chef, and then to a sit down meal. I cant wait even more till my wedding now. My Godmother was not kidding about how much food there is and how good all the food is. I had only really worked with Arlene in the past but everyone who was there was very good to work with and ask questions to.

I <3 Seabass

I'm glad you liked everything. My dad said the service was excellent. He was pretty impressed at how accommodating they were. It's also comforting to know that they were able to pull off 2 events at once.

emt16

and other than the sign in the lobby that was announcing where their event was you never would have known that something else was going on downstairs......I know when we first booked there we had ask Arlene about accomidations because FI has an aunt that has a special diet due to medical concerns, and at his brothers wedding she couldnt eat anything.  She had told us that the chef would actually be willing to meet with her to find out exactly how to cook her food to avoid anything she cant have.  That impressed us a ton.