in champagne toast. WDYT?Do you think it add to the initial presentation of table? Or would you think WTF is there a flower in my drink?Did anyone do this? Who set this up, if not the florist?My florist says we use orchids like off the stem but the ones I have seen at actual weddings were edible . I don't know that orchids found in CP's are edible. Any take on this?TIA!