NWR: Need Appetizer Recipe for tonight

rinski04 · September 2009

Anyone have a quick, easy, delicious appetizer recipe they can share with me? TIA!

cherylanddan0706 · September 2009

really quick is bacon wrapped tater tots, wrap tater tots in bacon, stick with a tooth pick and bake serve with sour cream.Pizza DipPackage of Cream CheesePizza SauceGarlic PowderItalian SeasoningMozz Cheese (shredded)mix cream cheese, garlic powder and italian seasoning together.Spread the cream cheese mix into the bottom of a pie plateAdd saucetop with mozz (I put A LOT!)top with a little saucebake on 350 till warmed or microwave till warmed.

rinski04 · September 2009

Thanks Cheryl!

cherylanddan0706 · September 2009

I have a bunch more at home, I'm just at my moms right now, I can get them to you later when I finally go home lol.

laurenlacey · September 2009

::butting in:: Cheryl that pizza dip sounds awesome.

tvlirene · September 2009

Brie and mango quesadillas. Take a large flour tortilla, put some Brie on half of it, top with chunks of mango, fold tortilla and brush with a little olive oil. Put in a hot non stick frying pan, brown, flip over and brown the other side. Slice in 3's. Very easy and yummy.

rinski04 · September 2009

They both sound so delicious, thanks. Keep them coming, Cheryl.

mbcdefg · September 2009

Buy a package of cream cheese, two tubes of crescent rolls (the dough in the tube, from the dairy section of the supermarket) and a package of bacon. Cut each triangle of the crescent roll dough in half and put a dab of cream cheese in each one. Roll them up to cover the cream cheese, and then wrap about half a slice of bacon around them. Bake in the oven for however long the crescent roll tube says (usually about 10-15 minutes). Yum!

JeannineG122 · September 2009

Always a fan of fresh mozzerella, tomato, & basil.

Meghana55 · September 2009

Really easy Stuffed Mushrooms - Stuffed with Boursin Garlic and Herb cheese, topped with a little bit of italian bread crumbs. Bake at 375 for about 20-30 minutes

DandT1206 · September 2009

Buffalo Chicken Cheese Dip (I served them with Town House cornbread crackers... sooo good). This recipe makes alot (for like 20ppl) 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank's Red Hot®) 1 1/2 cups shredded Cheddar cheese DIRECTIONS Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

tiff0826 · September 2009

Chili No Beans DipIn a round, glass serving dish, spread a full package of cream cheese (the one you buy in a rectangular box), then on top of the cream cheese layer spread a can of chili no beans (meat or turkey), on top of that put 3/4 of a bag of shredded cheese, any type you like. Put in the oven or microwave until cheese in melted. Serve with Tostitos!

erikag23 · September 2009

tapande 1 can of black olives Half Jar (large one) of Spanish Olives 5 cloves of galic Olive Oil Parsely (fresh or dried) Chop black olives, spanish olives, and garlic cloves in chopper. You may want to do a little at a time, so it doesn't become to "mushy". Mix all together, drizzle olive oil, add some parsely and serve with crackers or tostitos.

rinski04 · September 2009

I knew this was going to be the right place to ask. They all sound so delicious. Thanks everyone! I'll post which one I end up making if anyone is interested.