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help w/menu, LIP

nmoscoenmoscoe member
Fifth Anniversary 100 Comments
in New Jersey
I'm not very good at editing, but I know a lot of you ladies are. Here's a link to my menu, I'll take any/all corrections/criticisms. I'm not sure how clear this will come out, if you need to see a clearer copy, please email me nmoscoe @ hotmail.com.Thanks!!!http://tinyurl.com/ybnv5z7
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Re: help w/menu, LIP

  • LinzpiccLinzpicc
    100 Comments
    edited December 2011
    Shouldn't it be chicken "fRomaggio" as in fromage, which is french for cheese?
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  • mbcdefgmbcdefg member
    10000 Comments 5 Love Its Combo Breaker
    edited December 2011
    Appetizer: Can you bump "Served over ..." to the next line? I would do:Grilled portobello, roasted tomato(es?) and fresh mozzarella (new line)Served over spring salad mix (new line)With lemon oil vinaigretteEntree: I think I would do a lower-case "o" for "Choice Of" (so "Choice of"). Add hyphens to Fire-Seared, Cornflake-breaded (do you need "cornflake" there? Can you just say "breaded"? I did a little double-take at that word because I thought of the cereal), and oven-roasted (in the potatoes description).I might add "Served With" or "Topped With" to the beef description, or even "Finished With":Coated with a roasted garlic crustServed with/Topped with/Finished with a sauce of wild mushroomsAnd a red wine demi glazeDessert Course: International ___ Table? Dessert, Coffee, Cordials? I'm assuming desserts, right? And I would also take out "Course" in the title since you don't have that for the other courses. This made me so hungry! Sounds delicious :)
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  • I <3 SeabassI <3 Seabass
    2500 Comments
    edited December 2011
    The biggest thing that stands out to me is that the font for the titles of the dish are very similar to the font size of the descriptions and they seem to blend together too much for me. I would either make the font of the descriptions smaller or change the font all together so the title stands out. Also I think the font of 'Choice of' could be smaller as well, just seems to stick out to me.
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  • uppereastgirluppereastgirl member
    2500 Comments
    edited December 2011
    (formaggio is correct-- it is Italian, not French.)"upon" should be lower case.Otherwise, I think mbcdefg just about covers it :)
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  • uppereastgirluppereastgirl member
    2500 Comments
    edited December 2011
    sorry-- one more thingI would choose either "and" or "&" and use whichever one consistently.
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  • nmoscoenmoscoe member
    Fifth Anniversary 100 Comments
    edited December 2011
    Linz - I would think fromaggio, too, but that's how they have it listed, in 2 different menus I have from them. MB - awesome, I will definitely make these corrections. On the venue menu they have it listed as just international table, there will be coffees, teas, chocolate covered strawberries, fruit & chocolate fondue, and ice cream sunday station. Should I say international dessert table? Or maybe just dessert table?Seabass - I will have the fonts changed, thanksThanks everyone!
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  • uppereastgirluppereastgirl member
    2500 Comments
    edited December 2011
    It is formaggio... http://www.wordreference.com/enit/cheese
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  • nmoscoenmoscoe member
    Fifth Anniversary 100 Comments
    edited December 2011
    uppereast - thanks for clearing that up for me :) Do you remember Rachel, she lived on the 2nd floor in our dorm freshman year? She's my maid of honor. I'm pretty sure you lived on the 2nd floor, was it next to Nicole & Jen?
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