When you signed your contract with the venue, how specific was it? Is it typical for the contract to be general for example "butlered hors d'oeuvres" rather than the listing of what was on the menu? Some items were added to the cocktail hour at no addtional charge & there is no specific mention of this on the contract. I do have a copy of the menu we worked out with his handwriting all over it. Am I being paranoid?