Went out to pick this up, and was a bit disappointed to see the same old fruit flavors as the regular yogurt. I've long hated sweet yogurt - I always buy plain. The diner by me serves Greek yogurt as a side dish with some herbs and cucumber in it, so this is what I was expecting to see in the stores.Does anyone eat their Greek yogurt more herb-y than sweet? If so, what do you put in it?Indians eat a very similar Indian yogurt sauce, but thinner. My mom sautees the herbs before adding them in.