Hey! I saw your post on the Merion cake tasting on South Jersey, but I figure that board is dead, so I would page you here.
I would love to do alternating flavors of cake like you are doing... but I have a question for you. Did they say there would be an issue doing 2 different flavors of buttercream (because they might be two different colors)? I really want to try chocolate and peanut butter, and vanilla or almond with a white buttercream, but I was wondering if it would be weird to have 2 different colors.
How did that work out for you? Also, did they charge you extra for 2 different flavors?
Thanks!