Hi ladies - I'm trying to figure out how much to tip the venue and am a bit confused. I admit this it probably a stupid question but i've had a rough day!
According to the knot, "15 - 20 percent of the food and drink fee (based on labor, not the cost), or $200 - $300 for the maitre d'."
what does "based on labor, not the cost" mean? How do I figure that out? Because i'm trying to figure out 15% of my food bill and it's way more than $200-$300! Help please!