Ok, so originally when all this planning began I chose the Eiffel Tower Restraunt for our after wedding dinner, I have had great correspondence with the event director, we even decided to have their pastry chef make our two-tiered wedding cake cor 210.00 ( First question) Is that about right for a two tiered cake? When I was emailed the contract, I was told that the deposit was going to be 210.00, sooooo my thought is basically I'm paying for the cake ahead of time??? Then as the wheels got to turning...I asked if they had a course menu we could choose from instead of ordering a la carte, and I was told that since it's just the two of us we should just order a la carte. Does this sound about right?? I'm starting to get a little overwhelmed and we don't even have guest!!! So I need some outside opinions!!! Thanks in Advance!!!