Hi all,
After supper I will be bringing 20 guests back to the Hospitality suite in the Aria for drinks and socializing. I am not sure how to handle the alcohol. Ideally I would like to pick up all of the booze the day before the wedding and have it mostly set up and ready to go. I would appreciate some suggestions/ideas of how to keep beer/champagne/white wine cold throughout the day while we gone doing ceremony/pics/supper etc.. Do hotels allow you to keep anything in their coolers? If anyone has stayed in this suite before is there a full sized fridge? (I am hesitant to ask the hotel for help in case they discourage in suite parties)
Thanks for your feedback! This website has been a life saver for planning a Vegas wedding in 4 months!!