We are doing a buffet for our dinner, but we have a few things that will be passed around to our guests at certain times. For instance, after the ceremony, once our guests begin cocktailing, the waiters will be passing around our signature drink, wine, beer and margaritas.
Right before dinner, the waiters will pass out salads, and dinner to the bridal party, immediate family, and the bride and groom. Then, the DJ will announce tables.
We decided to nix the champagne pass out and want our guests to toast with whatever they have (they'll announce to get refreshments prior to the toast).
Lastly, we decided to have our cake passed out after we cut it. They'll actually take it to the kitchen to get cut for all the guests. Do you have servers, and if you do, is it for the entire event, or is it for portions?