So today I met with my caterer and paid the remaining balance. Woot! ;-) She said they do a last call at 9 (guests have to be out by 10), and pack up and leave by 9:30 (while guests are still there). There is the option to extend a half hour (they must by law stop serving drinks a half hour before the event ends). So I'm on the fence -- do you think I should extend to 9:30 or would a last call an hour before be sufficient? On the one hand, odds are the guests will nurse whatever they're drinking that last half hour, but on the other hand...at 9:30 they may be thirsty and I hate to think that for that last hour, NOTHING is available after the 9:00 last call. But the caterer said in a lot of their events, guests have thinned out by 9:30 so it's not a huge concern. How long before your event ends are you closing up the bar? I want to be sure our guests aren't left high and dry if they plan to stay till the end...but is it worth the expense since many may not stay until 10?
"Love it will not betray you, dismay or enslave you,
It will set you free..."
~Mumford and Sons