I sent in the deposit for the cake today! We're using Nothing Bakes Like a Parrott in Portland, and the tasting was sooo yummy! We didn't actually do a tasting anywhere else, which I'm kind of bummed about, because I wanted to eat more cake :)Still haven't made a final decision on what it should look like, except it will be 3 tiered with mocha frosting. Can't decide if we want to do a more nature look with leaves and vines, or go with flowers. Anyone have thoughts? I've got pics of potentials in my (brand new) bio!