Hi everyone!
We have had some sticker shock as we have been getting back proposals from caterers. The budget has not come up yet but we have been really reasonable with the food choices and the quotes are for 40 people.
We were wondering at what point did everyone discuss the budget with the caterers they were thinking of going with? After the initial proposal did you negotiate prices?
Our most recent quote was about 4,500 for food and labor. This did not include rentals or liquor. I know it is hard to compare and I am not sure I should have put the price but I really wanted to know if this seemed like the going rate. It is a basic dinner with a couple of passed apps and dessert. Everyone I know has done the package wedding so they have not had to hire a private caterer. To us this seems like way too much for 40 people. Any insight would be helpful! Thanks ladies!