Ladies,
need some advice... this is what stated on our contract: A Six Percent State Sales Tax and Nineteen Percent Banquet Service Charge will be addedto all Food and Non-Alcoholic Beverages. Nineteen Percent Banquet Service Charge will be added to all Consumption, Hosted and Captain's Bars.
Does that mean, we still need to tip the waiting staff, maitre'd, captain, etc? Or is that already included in the service charge?