My partner and I were struggling to come up with a venue to fit our guest list (175) and our vibe (vintagey, bbq, quirky) AND our budget. today we slashed the guest list down to just about 100 people and we are reconsidering a favorite bbq spot in williamsburg, Mable's, for a reception site. Does anyone have any experience working with the crew there, either for onsite events or off-site catering? I've emailed them for details about how they work but I'm just looking to crowd-source impressions and experiences from other brides out there. Any advice greatly appreciatd